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Bigs, Littles, and a Pasta Party- A Perfect Recipe for Fun!
Bigs, Littles, and Pasta: A Perfect Recipe for Fun!
On January 21, Big Brothers Big Sisters of the Bluegrass (BBBSBG) hosted a pasta-making party that brought Bigs and Littles together for an evening filled with fun, fellowship, and, of course, delicious food! The event was generously sponsored by Heirloom, a Midway favorite, with Chef Jacob Cox leading the charge as our culinary guide.
An Unforgettable Experience
From kneading dough to crafting perfectly shaped pasta, Bigs and Littles got hands-on experience in the kitchen. The event was an absolute blast, as matches interacted, learned new skills, and enjoyed quality time with one another. Chef Jacob created an inviting and inspiring environment, showing that cooking is not just a skill but also a way to connect with others.
Meet Chef Jacob Cox
Chef Jacob has been a key part of the Heirloom team for two years. His journey into the culinary world is as inspiring as the dishes he creates. Growing up, Jacob dreamed of becoming a chef, but the cost of culinary school made him put that dream on hold. However, his love for food never faded. Starting as a dishwasher, he worked his way up, learning from talented chefs along the way.
One of those chefs is Benjamin Smith, Heirloom’s Executive Chef, whom Jacob credits as a mentor. “I’ve been very lucky to learn from and work with a multitude of talented chefs, but Benjamin has taught me so much in the short time we’ve been working together,” Jacob shared.
Jacob’s favorite part of being a chef? “When I make a dish that someone loves. Seeing someone really enjoy a plate of my food and brighten their day makes it all worth it. Also, getting to taste everything you make is a close second!”
Inspiring Littles to Dream Big
The pasta-making party wasn’t just about food—it was about inspiring Littles to believe in themselves and their dreams. Chef Jacob emphasized this, saying, “You can be a chef or anything else you want to be if you put your mind to it and try your best. I was so happy to share a bit of what I do with the Littles and hopefully inspire some of them to follow their dreams.”
The event was a beautiful reminder of how mentorship and shared experiences can make a difference. Whether it’s in the kitchen or in life, BBBSBG continues to create opportunities that spark inspiration and build connections.
Thank You to Our Sponsors
A huge thank-you to
Heirloom and Chef Jacob Cox for making this event possible and for their commitment to empowering our community. The event was not only delicious but also a heartwarming celebration of dreaming big and working hard to achieve your goals. Here’s to more events that bring Bigs and Littles together for fun, fellowship, and unforgettable memories!
GET CONNECTED
For more than 100 years, Big Brothers Big Sisters has operated under the belief that inherent in every child is the ability to succeed and thrive in life. As the nation’s largest donor and volunteer supported mentoring network, Big Brothers Big Sisters makes meaningful, monitored matches between adult volunteers (“Bigs”) and children (“Littles”), ages 6 through 18, in communities across the country. We develop positive relationships that have a direct and lasting effect on the lives of young people.